A classic loaf with a crisp, golden crust and a soft, chewy interior. The flavor is mildly tangy with a rich, developed depth thanks to a slow fermentation process.
Perfect for toast, sandwiches, or just warm with butter
A classic loaf with a crisp, golden crust and a soft, chewy interior. The flavor is mildly tangy with a rich, developed depth thanks to a slow fermentation process.
Perfect for toast, sandwiches, or just warm with butter